Ingredients:
1/2 cup Greek yogurt (plain, low-fat or full-fat)
2 tablespoons honey (adjust to taste)
1/2 teaspoon pure vanilla extract
A pinch of ground cinnamon (optional)
Fresh berries for garnish (optional)
Instructions: 1. Prepare the Sauce:
In a small mixing bowl, combine the Greek yogurt, honey, and vanilla extract.
Add a pinch of ground cinnamon if desired, as it complements the spices in the pancakes.
2. Mix and Adjust:
Stir the mixture until the honey is fully incorporated into the Greek yogurt. Taste and adjust the sweetness by adding more honey if needed, depending on your preference.
3. Serve:
Transfer the Greek yogurt and honey sauce to a serving bowl.
You can garnish it with fresh berries or a sprinkle of cinnamon for an extra pop of color and flavor.
4. Drizzle Over Pancakes:
When serving the sweet potato pancakes, offer this sauce on the side or drizzle it generously over the top of the pancakes just before serving.
The Greek yogurt and honey sauce adds creaminess, sweetness, and a touch of tanginess, enhancing the overall flavor profile of the pancakes. It's a healthier alternative to traditional pancake syrups, and the combination of flavors and textures is sure to delight your taste buds. Enjoy your meal!
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