Dairy-Free, Almond Flour Southern-Style Biscuits Recipe

Ingredients:

• 2 cups almond flour

• 1 tsp baking powder

• 1/2 tsp salt

• 1/4 cup dairy-free butter alternative, chilled

• 2 large eggs

• 1 tbsp honey (optional, for a touch of sweetness)

• Almond milk, if needed for consistency

Instructions:

1. Preheat Oven: Set your oven to 350°F (175°C).

2. Mix Dry Ingredients: In a large bowl, whisk together almond flour, baking powder, and salt.

3. Add Butter: Cut in the chilled dairy-free butter until the mixture resembles coarse crumbs.

4. Wet Ingredients: In another bowl, beat the eggs (and honey, if using) together. Stir this into the flour mixture until just combined. If the dough is too dry, add a bit of almond milk to reach the desired consistency.

5. Form Biscuits: Scoop the dough onto a baking sheet lined with parchment paper, forming each biscuit. You can use a spoon or your hands.

6. Bake: Place them in the oven and bake for 12-15 minutes or until they are golden brown.

7. Cool: Let them cool for a few minutes before serving.

These biscuits should be fluffy and light, with a slight nuttiness from the almond flour. They're fantastic with a spread of dairy-free butter or as a side for your favorite meal.